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PINZGAUER CATTLE
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<blockquote data-quote="paul swisher" data-source="post: 84867" data-attributes="member: 49"><p>You can find out about Pinzgauers at my web page here at Cattle Today Circle Red S and American Pinzgauer Assn <a href="http://www.pinzgauers.org" target="_blank">http://www.pinzgauers.org</a> Pinzgauers are one of the oldest breeds with herd books back to 600AD. Their meat is tenderer than almost every beef breed. Their mothering is exceptional - early maturity, great milk production. Their coloring makes them ideal for all types of climates - no eye problems - heat tolerant - insect resistant. Unfortunatley they came into the US late 70's after the other continintal breeds and buyers cheat by calling them longhorns even though they know different. My steers all yield 1 or 2, select plus, REA 13 to 15. Hard to beat that.</p></blockquote><p></p>
[QUOTE="paul swisher, post: 84867, member: 49"] You can find out about Pinzgauers at my web page here at Cattle Today Circle Red S and American Pinzgauer Assn [url=http://www.pinzgauers.org]http://www.pinzgauers.org[/url] Pinzgauers are one of the oldest breeds with herd books back to 600AD. Their meat is tenderer than almost every beef breed. Their mothering is exceptional - early maturity, great milk production. Their coloring makes them ideal for all types of climates - no eye problems - heat tolerant - insect resistant. Unfortunatley they came into the US late 70's after the other continintal breeds and buyers cheat by calling them longhorns even though they know different. My steers all yield 1 or 2, select plus, REA 13 to 15. Hard to beat that. [/QUOTE]
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