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Non-Cattle Specific Topics
Gardening
Pink Brandywine Heirloom
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<blockquote data-quote="DNelson" data-source="post: 1814058" data-attributes="member: 42080"><p>when mass produced foods took off, we all got use to the new taste from lower cost foods. now we think that the heir loom vegetables and even farm grown beef or chicken taste different or even bad by some people. feed lot beef is one example where there is very little taste and people put A-1 or even ketchup on a steak or roast to get flavor. pork is the same in lack of flavor if not raised on the farm. just my opinion......</p></blockquote><p></p>
[QUOTE="DNelson, post: 1814058, member: 42080"] when mass produced foods took off, we all got use to the new taste from lower cost foods. now we think that the heir loom vegetables and even farm grown beef or chicken taste different or even bad by some people. feed lot beef is one example where there is very little taste and people put A-1 or even ketchup on a steak or roast to get flavor. pork is the same in lack of flavor if not raised on the farm. just my opinion...... [/QUOTE]
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