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Non-Cattle Specific Topics
Gardening
Pink Brandywine Heirloom
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<blockquote data-quote="Travlr" data-source="post: 1813558" data-attributes="member: 42463"><p>Funny... the people back in the day would stick their noses in the air if they experienced the common tomatoes we eat today. We are used to what we eat and think it's the best and they would have thought we were crazy.</p><p></p><p>My dad made bread that people today would probably not like, but back in the day he was well regarded by people in the industry as the guy that knew what he was doing. Today we eat gluten free seven grain wheat bread and think it's high class quality.</p><p></p><p>And who's to say which is "better"? We like what we like and they liked what they grew up with.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1813558, member: 42463"] Funny... the people back in the day would stick their noses in the air if they experienced the common tomatoes we eat today. We are used to what we eat and think it's the best and they would have thought we were crazy. My dad made bread that people today would probably not like, but back in the day he was well regarded by people in the industry as the guy that knew what he was doing. Today we eat gluten free seven grain wheat bread and think it's high class quality. And who's to say which is "better"? We like what we like and they liked what they grew up with. [/QUOTE]
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