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Piedmontese cross heifer
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<blockquote data-quote="Muddy" data-source="post: 1363520" data-attributes="member: 23532"><p>Surprisedly they do well....in slaughter cow/bull market. Killer buyers will pay a little more than the kill price for double muscled cattle. Feeder calf market? Not much. My neighbor ran a half Belgian Blue bull on their Angus cows and sold the crossbred calves at the sale barn without any dock. Tho the guys did sort off the calves with double muscle from the group and sold by themselves. Piedmontese used to be popular as a terminal bull for longhorns here, but Charolais was better choice.</p></blockquote><p></p>
[QUOTE="Muddy, post: 1363520, member: 23532"] Surprisedly they do well....in slaughter cow/bull market. Killer buyers will pay a little more than the kill price for double muscled cattle. Feeder calf market? Not much. My neighbor ran a half Belgian Blue bull on their Angus cows and sold the crossbred calves at the sale barn without any dock. Tho the guys did sort off the calves with double muscle from the group and sold by themselves. Piedmontese used to be popular as a terminal bull for longhorns here, but Charolais was better choice. [/QUOTE]
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