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<blockquote data-quote="Silver" data-source="post: 1781088" data-attributes="member: 12520"><p>I think you must have misunderstood or been misinformed. I suppose there is the possibility that the founding fathers of the breed considered including the Gelbvieh breed in the original registry, but that still wouldn't make them a long lost Simmental strain.</p><p></p><p><em>Technically, the Simmental designation includes several breeds in Europe. The name is given specifically to the breed in Switzerland, while in Germany and Austria it is known as Fleckvieh, and in France as Pie Rouge. The Pie Rouge includes three separate herd book registries namely Abondance, Montbeliard and Pie Rouge de l'Est. In Canada the breed is known as Simmental.</em></p></blockquote><p></p>
[QUOTE="Silver, post: 1781088, member: 12520"] I think you must have misunderstood or been misinformed. I suppose there is the possibility that the founding fathers of the breed considered including the Gelbvieh breed in the original registry, but that still wouldn’t make them a long lost Simmental strain. [I]Technically, the Simmental designation includes several breeds in Europe. The name is given specifically to the breed in Switzerland, while in Germany and Austria it is known as Fleckvieh, and in France as Pie Rouge. The Pie Rouge includes three separate herd book registries namely Abondance, Montbeliard and Pie Rouge de l'Est. In Canada the breed is known as Simmental.[/I] [/QUOTE]
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