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Non-Cattle Specific Topics
Gardening
Persimmon Trees
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<blockquote data-quote="ga. prime" data-source="post: 467292" data-attributes="member: 588"><p>This variety, Fuju if I remember right, doesn't turn orange 'till about October, November in this climate.(Which, yes is a long time, Hawkeyes <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />) They're good to eat at that point. They're crisp like a good apple, but sweeter. With more of a buttery texture than apples. No bitterness at all like wild Persimmons have. Most are seedless, meaning you can eat the whole thing, peeling and all. If you leave them on the tree too long they become mushy. Still good, but mushy. I prefer crisp. They're about the same size and shape as a large Tangerine.</p></blockquote><p></p>
[QUOTE="ga. prime, post: 467292, member: 588"] This variety, Fuju if I remember right, doesn't turn orange 'till about October, November in this climate.(Which, yes is a long time, Hawkeyes :)) They're good to eat at that point. They're crisp like a good apple, but sweeter. With more of a buttery texture than apples. No bitterness at all like wild Persimmons have. Most are seedless, meaning you can eat the whole thing, peeling and all. If you leave them on the tree too long they become mushy. Still good, but mushy. I prefer crisp. They're about the same size and shape as a large Tangerine. [/QUOTE]
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