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Non-Cattle Specific Topics
Recipes & Cooking
Peppers & Oil Recipe
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<blockquote data-quote="3waycross" data-source="post: 1361299" data-attributes="member: 6713"><p>We jarred a bushel of roasted peppers this weekend. We buy Anaheim peppers that have been roasted and then finish peeling an seeding them.We then place in skillets for at least 1/2 an hour or more with a combination of corn and olive oils. After they are cooked to the point where the oil is clear and no longer cloudy we jar them and then pressure can them for 17minutes at 15lbs. They are great as a condiment with almost anything and we save any leftover oil for seasoning</p></blockquote><p></p>
[QUOTE="3waycross, post: 1361299, member: 6713"] We jarred a bushel of roasted peppers this weekend. We buy Anaheim peppers that have been roasted and then finish peeling an seeding them.We then place in skillets for at least 1/2 an hour or more with a combination of corn and olive oils. After they are cooked to the point where the oil is clear and no longer cloudy we jar them and then pressure can them for 17minutes at 15lbs. They are great as a condiment with almost anything and we save any leftover oil for seasoning [/QUOTE]
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