Anyone with thoughts on a peppers and oil recipe. I've done the google search, read were its iffy and not safe for there's a chance of botulism. I've ate tons of peppers and oil that folks have canned but I've never made my own. This year my peppers are way ahead of my tomatoes in the garden and I have to do something with all these peppers and would like to do some up as peppers and oil. They are banana, wax and some salsa peppers. I usually grind them and add them to the tomatoes for salsa but I've got another few weeks before I have tomatoes.