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Non-Cattle Specific Topics
Recipes & Cooking
Pellet Grills
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<blockquote data-quote="chaded" data-source="post: 1798870" data-attributes="member: 33922"><p>I have tried summer sausage on mine but the problem was it only goes down to 180. It tends to render the fat out at that temp. I used to have a masterbuilt electric smoker that i modified to burn pellets for smoke and it worked much better because the temperature could go lower.</p></blockquote><p></p>
[QUOTE="chaded, post: 1798870, member: 33922"] I have tried summer sausage on mine but the problem was it only goes down to 180. It tends to render the fat out at that temp. I used to have a masterbuilt electric smoker that i modified to burn pellets for smoke and it worked much better because the temperature could go lower. [/QUOTE]
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