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Non-Cattle Specific Topics
Recipes & Cooking
Pellet Grills
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<blockquote data-quote="sstterry" data-source="post: 1797391" data-attributes="member: 28912"><p>I don't own a pellet grill, but I did seriously consider one a couple of years ago. I didn't like the searing ability on any of them so I opted to get a Napolean Phantom propane grill (Canadian Company <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> ) and still use my stick burner if I am smoking. The set-and-forget features of them would be really nice though. They may have improved on sear function in the last couple of years. Here are a couple of places I would start.</p><p><a href="https://www.bbqguys.com/" target="_blank">https://www.bbqguys.com/</a></p><p></p><p><a href="https://www.atbbq.com/" target="_blank">https://www.atbbq.com/</a></p></blockquote><p></p>
[QUOTE="sstterry, post: 1797391, member: 28912"] I don't own a pellet grill, but I did seriously consider one a couple of years ago. I didn't like the searing ability on any of them so I opted to get a Napolean Phantom propane grill (Canadian Company ;) ) and still use my stick burner if I am smoking. The set-and-forget features of them would be really nice though. They may have improved on sear function in the last couple of years. Here are a couple of places I would start. [URL]https://www.bbqguys.com/[/URL] [URL]https://www.atbbq.com/[/URL] [/QUOTE]
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