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Panademic Times and a 150% Calf Crop !
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<blockquote data-quote="Stocker Steve" data-source="post: 1627068" data-attributes="member: 1715"><p>We try to sell what they want. </p><p></p><p>Most want a cooler of quality burger by the pound. For this we usually grind young cows off pasture. If you don't have that kind, there appears to be some deals now on open diary heifers at 50 to 62 cents.</p><p></p><p>A few want a half priced by hanging weight, and then we need to select a higher quality animal. For this we usually sort off a "replacement" heifer. If you don't have that kind, there are beef heiferettes now in the low 70s that could be finished.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1627068, member: 1715"] We try to sell what they want. Most want a cooler of quality burger by the pound. For this we usually grind young cows off pasture. If you don't have that kind, there appears to be some deals now on open diary heifers at 50 to 62 cents. A few want a half priced by hanging weight, and then we need to select a higher quality animal. For this we usually sort off a "replacement" heifer. If you don't have that kind, there are beef heiferettes now in the low 70s that could be finished. [/QUOTE]
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Panademic Times and a 150% Calf Crop !
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