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Our new reg beefmaster bull
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<blockquote data-quote="stelg" data-source="post: 395156" data-attributes="member: 1650"><p>As soon as I find out where my wife put his papers, I will give you his numbers. I know the guy I bought him from got him at the Beef on Forage sale in Brenham, Texas. He was going to keep some heifers out of him, so he bought another bull. I was looking at two bulls (this one and a black beefmaster). I decided on this one, because he was docile and end the end I just wasn't too much into black beefmasters. Okay, here is his numbers:</p><p>weaning=665</p><p>Yearling=866</p><p></p><p>He turned 4 yrs old on 2/12/07.</p><p>I would say he weighs 2000 right now.</p><p></p><p>His bloodlines are mostly Lasater on the top side with mostly Frenzel and Salt Creek on the bottom side.</p></blockquote><p></p>
[QUOTE="stelg, post: 395156, member: 1650"] As soon as I find out where my wife put his papers, I will give you his numbers. I know the guy I bought him from got him at the Beef on Forage sale in Brenham, Texas. He was going to keep some heifers out of him, so he bought another bull. I was looking at two bulls (this one and a black beefmaster). I decided on this one, because he was docile and end the end I just wasn't too much into black beefmasters. Okay, here is his numbers: weaning=665 Yearling=866 He turned 4 yrs old on 2/12/07. I would say he weighs 2000 right now. His bloodlines are mostly Lasater on the top side with mostly Frenzel and Salt Creek on the bottom side. [/QUOTE]
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