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Non-Cattle Specific Topics
Recipes & Cooking
omlette recipee needed..with pics
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<blockquote data-quote="3waycross" data-source="post: 752500" data-attributes="member: 6713"><p>If one reads my last post you will notice that she mentions using the female flowering fruit of zuccini in the frittata. Since squash season is upon us in some parts of the country I will share a very special recipe from my family.</p><p></p><p>If you can pick a few of these fruit just after they flower and remove the inner part of the flower (pistal/stamen) i am never sure which. Then fill it with a light stuffing; made with bread crumbs a little rice, parmesean cheese, and herbs of your choice. You can then twist the ends of the flower to form a purse, dip it in beaten egg and then bread crumbs and fry them a mixture of butter and good quality olive oil. You will experience zuchinni and or yellow squash as it was meant to be eaten.</p><p></p><p>The male flowers can also be prepared this way but it lacks the plate appeal of those with the small fruit attached.</p><p></p><p>Older zucchini can also be grated and mixed with egg, flour, and a pinch of baking powder and spooned into hot oil to make fritters. More egg and less flour makes lighter fritters.</p></blockquote><p></p>
[QUOTE="3waycross, post: 752500, member: 6713"] If one reads my last post you will notice that she mentions using the female flowering fruit of zuccini in the frittata. Since squash season is upon us in some parts of the country I will share a very special recipe from my family. If you can pick a few of these fruit just after they flower and remove the inner part of the flower (pistal/stamen) i am never sure which. Then fill it with a light stuffing; made with bread crumbs a little rice, parmesean cheese, and herbs of your choice. You can then twist the ends of the flower to form a purse, dip it in beaten egg and then bread crumbs and fry them a mixture of butter and good quality olive oil. You will experience zuchinni and or yellow squash as it was meant to be eaten. The male flowers can also be prepared this way but it lacks the plate appeal of those with the small fruit attached. Older zucchini can also be grated and mixed with egg, flour, and a pinch of baking powder and spooned into hot oil to make fritters. More egg and less flour makes lighter fritters. [/QUOTE]
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omlette recipee needed..with pics
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