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Non-Cattle Specific Topics
Recipes & Cooking
omlette recipee needed..with pics
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<blockquote data-quote="3waycross" data-source="post: 752103" data-attributes="member: 6713"><p>The basics of great omlets.</p><p></p><p>Eggs at or near room temperature.</p><p></p><p>Eggs as nature made them. ADD NOTHING</p><p></p><p>Beat the eggs the minimum amount possible the whites need to retain some integrity.</p><p></p><p>Pour them in the skillet and use MODERATE heat at most.</p><p></p><p>Swirl the pan as they cook to build depth and if you like lift the edge a bit and let some liquid run underneath.</p><p></p><p>Flip when almost cooked and THEN add ingredients all of which shold be exactly as you want to eat them.</p><p></p><p>Fold in half and serve. MAYBE turning it back over ONCE</p><p></p><p>An omlet is not a cooking vessel it is a serving vessel.</p><p></p><p>DO NOT BURN THE EGGS.................burned eggs taste like poop.....burned poop</p></blockquote><p></p>
[QUOTE="3waycross, post: 752103, member: 6713"] The basics of great omlets. Eggs at or near room temperature. Eggs as nature made them. ADD NOTHING Beat the eggs the minimum amount possible the whites need to retain some integrity. Pour them in the skillet and use MODERATE heat at most. Swirl the pan as they cook to build depth and if you like lift the edge a bit and let some liquid run underneath. Flip when almost cooked and THEN add ingredients all of which shold be exactly as you want to eat them. Fold in half and serve. MAYBE turning it back over ONCE An omlet is not a cooking vessel it is a serving vessel. DO NOT BURN THE EGGS.................burned eggs taste like poop.....burned poop [/QUOTE]
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Non-Cattle Specific Topics
Recipes & Cooking
omlette recipee needed..with pics
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