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<blockquote data-quote="Bez" data-source="post: 63437" data-attributes="member: 412"><p>I never was a very original kind of guy. I tend to "borrow" all of my good ideas from others - and unfortunately some of my rather poor ones as well.</p><p></p><p>So while I was on Ranchers Net this morning I happened across a thread on 17'th century recipies.</p><p></p><p>Over to the site I went - once you get through the unusual language and the different ways of describing the way to cook a meal - there looks to be some things I am going to get the old girl to try. Yeah, I am a clutz in the kitchen - pizza and other take out for me when the "wimmen" are gone.</p><p></p><p>Here's the url - have a peek.</p><p></p><p>"To boyle a Calves head with Oysters" will not be one of the attempts!</p><p></p><p><a href="http://www.godecookery.com/engrec/engrec.html" target="_blank">http://www.godecookery.com/engrec/engrec.html</a></p><p></p><p>Have a good one,</p><p></p><p>Bez</p></blockquote><p></p>
[QUOTE="Bez, post: 63437, member: 412"] I never was a very original kind of guy. I tend to "borrow" all of my good ideas from others - and unfortunately some of my rather poor ones as well. So while I was on Ranchers Net this morning I happened across a thread on 17'th century recipies. Over to the site I went - once you get through the unusual language and the different ways of describing the way to cook a meal - there looks to be some things I am going to get the old girl to try. Yeah, I am a clutz in the kitchen - pizza and other take out for me when the "wimmen" are gone. Here's the url - have a peek. "To boyle a Calves head with Oysters" will not be one of the attempts! [url=http://www.godecookery.com/engrec/engrec.html]http://www.godecookery.com/engrec/engrec.html[/url] Have a good one, Bez [/QUOTE]
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