I never was a very original kind of guy. I tend to "borrow" all of my good ideas from others - and unfortunately some of my rather poor ones as well.
So while I was on Ranchers Net this morning I happened across a thread on 17'th century recipies.
Over to the site I went - once you get through the unusual language and the different ways of describing the way to cook a meal - there looks to be some things I am going to get the old girl to try. Yeah, I am a clutz in the kitchen - pizza and other take out for me when the "wimmen" are gone.
Here's the url - have a peek.
"To boyle a Calves head with Oysters" will not be one of the attempts!
http://www.godecookery.com/engrec/engrec.html
Have a good one,
Bez
So while I was on Ranchers Net this morning I happened across a thread on 17'th century recipies.
Over to the site I went - once you get through the unusual language and the different ways of describing the way to cook a meal - there looks to be some things I am going to get the old girl to try. Yeah, I am a clutz in the kitchen - pizza and other take out for me when the "wimmen" are gone.
Here's the url - have a peek.
"To boyle a Calves head with Oysters" will not be one of the attempts!
http://www.godecookery.com/engrec/engrec.html
Have a good one,
Bez
