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Non-Cattle Specific Topics
Recipes & Cooking
Okra
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<blockquote data-quote="4hfarms" data-source="post: 1824150" data-attributes="member: 39740"><p>Only found edible okra in the past couple years. My neighbor grows em every year. Loves em in everything from salad to gumbo type. </p><p>Texas hold your ears... He likes em in chili too.</p><p>If young enough, less than a thumb size. They are ok pickled or just cut in anything pan fried. We will grow them this year in the garden again.</p><p>Old ones are terrible. This is what I knew my whole life.</p></blockquote><p></p>
[QUOTE="4hfarms, post: 1824150, member: 39740"] Only found edible okra in the past couple years. My neighbor grows em every year. Loves em in everything from salad to gumbo type. Texas hold your ears... He likes em in chili too. If young enough, less than a thumb size. They are ok pickled or just cut in anything pan fried. We will grow them this year in the garden again. Old ones are terrible. This is what I knew my whole life. [/QUOTE]
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