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Non-Cattle Specific Topics
Recipes & Cooking
Okra
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<blockquote data-quote="simme" data-source="post: 1824142" data-attributes="member: 40418"><p>A good way to evaluate a group of people from outside the south for a job or assignment:</p><p></p><p>Get tender young okra, slice and dip in cornmeal breading, deep fry in oil, remove and drain. Bring the people in one by one to interview. Have a buffet spread of self serve food that includes the okra and a bottle of hot sauce on a table and have a break to eat. </p><p></p><p>Anyone that does not try the okra is eliminated since they are not open minded, not willing to take any risk and lacks ability to make a good decision. Anyone that eats some fired okra remains in the running. If anyone gets a second helping, they move up on the list. If anyone sprinkles a generous amount of hot sauce on top prior to eating, you have found the smart one. If anyone asks for tofu- you know what to do.</p></blockquote><p></p>
[QUOTE="simme, post: 1824142, member: 40418"] A good way to evaluate a group of people from outside the south for a job or assignment: Get tender young okra, slice and dip in cornmeal breading, deep fry in oil, remove and drain. Bring the people in one by one to interview. Have a buffet spread of self serve food that includes the okra and a bottle of hot sauce on a table and have a break to eat. Anyone that does not try the okra is eliminated since they are not open minded, not willing to take any risk and lacks ability to make a good decision. Anyone that eats some fired okra remains in the running. If anyone gets a second helping, they move up on the list. If anyone sprinkles a generous amount of hot sauce on top prior to eating, you have found the smart one. If anyone asks for tofu- you know what to do. [/QUOTE]
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