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Non-Cattle Specific Topics
Recipes & Cooking
Okay, I really need help with hashbrowns
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<blockquote data-quote="Alan" data-source="post: 1037917" data-attributes="member: 378"><p>Out of the bag from the freezer in stores, I have tried several things to get crispy, brown hashbrowns. I let them thaw and cook in hot oil, before it smokes, I don't try to flip to early, I let them set for a certain amount of minutes, just like some sites on the internet say ..... But darn, they suck!!! Help please! :tiphat: :tiphat: <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Oh yea, I still eat them with a over easy egg, but any suggestions would be nice.</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 1037917, member: 378"] Out of the bag from the freezer in stores, I have tried several things to get crispy, brown hashbrowns. I let them thaw and cook in hot oil, before it smokes, I don't try to flip to early, I let them set for a certain amount of minutes, just like some sites on the internet say ..... But darn, they suck!!! Help please! :tiphat: :tiphat: :D Oh yea, I still eat them with a over easy egg, but any suggestions would be nice. Alan [/QUOTE]
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Okay, I really need help with hashbrowns
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