I luv herfrds
Well-known member
I'm going to start posting recipes I find in these cook books that just sound great.
Since I cannot try them I'll let you guys be the taste testers. :lol2: ;-)
Apple Rolls
1/2c sugar
1/2c honey
1c water
2c finely diced apples
Dough
1c sifted flour
3T shortening
1/2t salt
2t baking powder
1T sugar
1/3-1/2c milk
boil sugar, honey and water together to make a thin syrup.
Sift flour, baking powder, salt and sugar together. Cut in the shortening. Add milk to make a fairly soft dough.
Roll out on a floured board in retangled shape 1/4 inch thick.
Spread apples over dough and roll like a cinnamon roll. Cut into 1 inch slices, place in a greased baking dish 6"x10".
Sprinkle with cinnamon, pour hot syrup over rolls.
Bake at 450 degrees for 25 minutes.
Brown Sugar Rolls
2c sifted flour
1/4c sugar
4t baking powder
1t salt
1/3c shortening
2/3c seedless raisins
2/3c milk
2T butter
1t cinnamon
1/2c brown sugar
1T corn syrup
Sift together flour, sugar,salt and baking powder. Cut in shortening. Add raisins and milk.
Roll out onto a floured surface to a rectangle 9x12 inches.
Spread 1T butter on dough and sprinkle with cinnamon, roll from the long side as a jelly roll.
Cut into 9 (1 inch) slices.
Spread remaining butter into an 8x8 pan. Cover with brown sugar mixed with corn syrup. Place rolls cut side down. Bake in a moderately hot oven (375 degrees) for about 25 minutes.
Turn out upside down.
Since I cannot try them I'll let you guys be the taste testers. :lol2: ;-)
Apple Rolls
1/2c sugar
1/2c honey
1c water
2c finely diced apples
Dough
1c sifted flour
3T shortening
1/2t salt
2t baking powder
1T sugar
1/3-1/2c milk
boil sugar, honey and water together to make a thin syrup.
Sift flour, baking powder, salt and sugar together. Cut in the shortening. Add milk to make a fairly soft dough.
Roll out on a floured board in retangled shape 1/4 inch thick.
Spread apples over dough and roll like a cinnamon roll. Cut into 1 inch slices, place in a greased baking dish 6"x10".
Sprinkle with cinnamon, pour hot syrup over rolls.
Bake at 450 degrees for 25 minutes.
Brown Sugar Rolls
2c sifted flour
1/4c sugar
4t baking powder
1t salt
1/3c shortening
2/3c seedless raisins
2/3c milk
2T butter
1t cinnamon
1/2c brown sugar
1T corn syrup
Sift together flour, sugar,salt and baking powder. Cut in shortening. Add raisins and milk.
Roll out onto a floured surface to a rectangle 9x12 inches.
Spread 1T butter on dough and sprinkle with cinnamon, roll from the long side as a jelly roll.
Cut into 9 (1 inch) slices.
Spread remaining butter into an 8x8 pan. Cover with brown sugar mixed with corn syrup. Place rolls cut side down. Bake in a moderately hot oven (375 degrees) for about 25 minutes.
Turn out upside down.
