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NCBA, R-CALF, COOL, USDA (No Politics!)
Not liking Burger King right now
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<blockquote data-quote="HDRider" data-source="post: 1575817" data-attributes="member: 17025"><p>If all goes according to Burger King's master plan, St. Louis could again serve as a gateway to a new life, this one with less beef in the American diet, which in turn could help reduce the many environmental impacts that raising cattle has on our vulnerable planet. The fast-food chain is testing its Impossible Whopper in the greater metro area here, and if the meatless hamburger proves a success in St. Louis, Burger King will roll out the sandwich to all of its 7,200 locations nationwide.</p><p></p><p>Such an expansion would make mock-meat hamburgers available in almost every corner of the country, far more available than they are now at smaller chains such as Red Robin, White Castle and Carl's Jr. Burger King could give millions of Americans who crave a hamburger the option of purchasing one that, unlike the crumbly vegetarian patties of the past, reportedly looks and tastes much more like beef.</p><p></p><p>"I couldn't tell the difference, and I was shocked myself," Harvey said about the Impossible Whopper (which runs $5.59 in the St. Louis market, <strong>a full dollar more than the standard Whopper</strong>). She even served one to her husband and son, who couldn't taste the difference, either.</p><p></p><p>https://www.washingtonpost.com/news/voraciously/wp/2019/04/15/burger-kings-impossible-whopper-tastes-even-better-than-the-real-thing/?utm_term=.79b049a4fc6f</p></blockquote><p></p>
[QUOTE="HDRider, post: 1575817, member: 17025"] If all goes according to Burger King’s master plan, St. Louis could again serve as a gateway to a new life, this one with less beef in the American diet, which in turn could help reduce the many environmental impacts that raising cattle has on our vulnerable planet. The fast-food chain is testing its Impossible Whopper in the greater metro area here, and if the meatless hamburger proves a success in St. Louis, Burger King will roll out the sandwich to all of its 7,200 locations nationwide. Such an expansion would make mock-meat hamburgers available in almost every corner of the country, far more available than they are now at smaller chains such as Red Robin, White Castle and Carl’s Jr. Burger King could give millions of Americans who crave a hamburger the option of purchasing one that, unlike the crumbly vegetarian patties of the past, reportedly looks and tastes much more like beef. “I couldn’t tell the difference, and I was shocked myself,” Harvey said about the Impossible Whopper (which runs $5.59 in the St. Louis market, [b]a full dollar more than the standard Whopper[/b]). She even served one to her husband and son, who couldn’t taste the difference, either. https://www.washingtonpost.com/news/voraciously/wp/2019/04/15/burger-kings-impossible-whopper-tastes-even-better-than-the-real-thing/?utm_term=.79b049a4fc6f [/QUOTE]
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NCBA, R-CALF, COOL, USDA (No Politics!)
Not liking Burger King right now
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