Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Next time, I won't send cutting instructions w the carcass
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="dun" data-source="post: 877514" data-attributes="member: 34"><p>What we do is let it hang for a couple of weeks then cut a couple of ribeyes and try them. If it's tender we process normally, otherwise we grind it and donate a lot of burger to the local womens/kids shelter.</p></blockquote><p></p>
[QUOTE="dun, post: 877514, member: 34"] What we do is let it hang for a couple of weeks then cut a couple of ribeyes and try them. If it's tender we process normally, otherwise we grind it and donate a lot of burger to the local womens/kids shelter. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Next time, I won't send cutting instructions w the carcass
Top