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Non-Cattle Specific Topics
Coffee Shop
Next time, I won't send cutting instructions w the carcass
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<blockquote data-quote="Kathie in Thorp" data-source="post: 877510" data-attributes="member: 16769"><p>Just picked up our half of the Big Mammer Jammer cow we slaughtered a couple weeks. I sent the cutting instructions along with her: Roasts, burger, cube steaks -- Period. Cuz I figured she probably wasn't going to be fabulous beef. Well, Steve said she had really nice marbeling, and looked really good, and figured she'd be pretty good eating, BUT he had my instructions! Next time, I'll wait till he's actually ready to cut if I slaughter an older critter again.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 877510, member: 16769"] Just picked up our half of the Big Mammer Jammer cow we slaughtered a couple weeks. I sent the cutting instructions along with her: Roasts, burger, cube steaks -- Period. Cuz I figured she probably wasn't going to be fabulous beef. Well, Steve said she had really nice marbeling, and looked really good, and figured she'd be pretty good eating, BUT he had my instructions! Next time, I'll wait till he's actually ready to cut if I slaughter an older critter again. [/QUOTE]
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Next time, I won't send cutting instructions w the carcass
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