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<blockquote data-quote="Wewild" data-source="post: 712433" data-attributes="member: 671"><p>It comes down to what you want and like.</p><p></p><p>Some claim more even temperatures across the smoke chamber with a reverse flow. </p><p>Some claim more wood used in a reverse flow.</p><p></p><p>I have both and don't have much experience with the reverse flow but I like the concept and the internal design. My traditional smoker is a smaller cheaper model that did a good lob for me and will be used again.</p><p></p><p>This thread</p><p><a href="http://www.cattletoday.com/forum/viewtopic.php?f=16&t=49781&st=0&sk=t&sd=a" target="_blank">viewtopic.php?f=16&t=49781&st=0&sk=t&sd=a</a></p><p>got me thinking about them.</p></blockquote><p></p>
[QUOTE="Wewild, post: 712433, member: 671"] It comes down to what you want and like. Some claim more even temperatures across the smoke chamber with a reverse flow. Some claim more wood used in a reverse flow. I have both and don't have much experience with the reverse flow but I like the concept and the internal design. My traditional smoker is a smaller cheaper model that did a good lob for me and will be used again. This thread [url=http://www.cattletoday.com/forum/viewtopic.php?f=16&t=49781&st=0&sk=t&sd=a]viewtopic.php?f=16&t=49781&st=0&sk=t&sd=a[/url] got me thinking about them. [/QUOTE]
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