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<blockquote data-quote="Jogeephus" data-source="post: 711377" data-attributes="member: 4362"><p>Yes you will need to play with it a little to learn it but going on a hunch I'm going to bet that once you close the dampers down its going to hold about 225-250 degrees as long as you toss three sticks of wood to it every 50 minutes. If that's the case then you probably need to pick up some cornish hens and some dales seasoning and emerse the birds in the seasoning just before you start seasoning the grill. Once you've seasoned it and played with the temps toss the birds on the smoker so your wife won't think you have lost your mind dragging a contraption into the yard like that. One taste and she will know you are a wise bird. ;-)</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 711377, member: 4362"] Yes you will need to play with it a little to learn it but going on a hunch I'm going to bet that once you close the dampers down its going to hold about 225-250 degrees as long as you toss three sticks of wood to it every 50 minutes. If that's the case then you probably need to pick up some cornish hens and some dales seasoning and emerse the birds in the seasoning just before you start seasoning the grill. Once you've seasoned it and played with the temps toss the birds on the smoker so your wife won't think you have lost your mind dragging a contraption into the yard like that. One taste and she will know you are a wise bird. ;-) [/QUOTE]
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