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New Milking System (15% more milk, fat)
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<blockquote data-quote="Domjan" data-source="post: 382571" data-attributes="member: 6102"><p>There is not any similar finding (13th part)</p><p></p><p>Nobody has made the observation about former Israeli udder washing system (and American wash pen) by milking groups (to compare to control groups, to repeat it on other herds and in other country). I have asked the American and Israeli milking advisers. I have made the observation. </p><p></p><p>Because of this nobody has discovered the regularity about extra yields. Because of these nobody explains the decrease (milk, milk fat kg, 2000-2002) through terminating udder washing, but there is not any other adequate explanation about it. See previous part. </p><p></p><p>For example: If your answer was "about +6-7%" (see the 1st part) then there is not any further question, you have explained the decrease. If your answer was e.g. "-10%" then your answer creates new question: why happened about -15.8% decrease in time interval of terminating udder washing. -15.8%+10%=-5.8 (see the graph). If the "bad" practice has decreased the yield by -10% then the "good" practice had increased it by +10%.</p></blockquote><p></p>
[QUOTE="Domjan, post: 382571, member: 6102"] There is not any similar finding (13th part) Nobody has made the observation about former Israeli udder washing system (and American wash pen) by milking groups (to compare to control groups, to repeat it on other herds and in other country). I have asked the American and Israeli milking advisers. I have made the observation. Because of this nobody has discovered the regularity about extra yields. Because of these nobody explains the decrease (milk, milk fat kg, 2000-2002) through terminating udder washing, but there is not any other adequate explanation about it. See previous part. For example: If your answer was “about +6-7%” (see the 1st part) then there is not any further question, you have explained the decrease. If your answer was e.g. “-10%” then your answer creates new question: why happened about -15.8% decrease in time interval of terminating udder washing. -15.8%+10%=-5.8 (see the graph). If the “bad” practice has decreased the yield by -10% then the “good” practice had increased it by +10%. [/QUOTE]
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New Milking System (15% more milk, fat)
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