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Non-Cattle Specific Topics
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New Milking System (15% more milk, fat)
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<blockquote data-quote="Domjan" data-source="post: 376569" data-attributes="member: 6102"><p>"I agree with the accepted theory" (8th part) </p><p></p><p>I would like to announce that I agree with the accepted theory: The milking unit should be attached within 40-90 seconds after the first teat contact IN MILKING PARLOUR. But my theory/system belongs ONLY TO WAITING YARD (other domain needs other conclusion). </p><p></p><p>This udder washing method is not comparable to udder washing of accepted theory: other place (waiting yard instead of milking parlor), other duration (5-10 minutes instead of half minute), other devices (sprinklers instead of accepted tools), other stimulus (only water flow instead of adequate stimulus of milking parlor, e.g. noise of milking machines, view of milking parlor, flashlight, experiences of previous milking, other udder washing, touching of units). </p><p></p><p>The accepted theory does not cover this domain. </p><p>One of the example from the Journal of Dairy Science: <a href="http://jds.fass.org/cgi/content/full/88/1/137/F5" target="_blank">http://jds.fass.org/cgi/content/full/88/1/137/F5</a> Its maximal lag time is 150 seconds instead of about 70 minutes (4200 seconds; only 3.6%!)</p></blockquote><p></p>
[QUOTE="Domjan, post: 376569, member: 6102"] "I agree with the accepted theory" (8th part) I would like to announce that I agree with the accepted theory: The milking unit should be attached within 40-90 seconds after the first teat contact IN MILKING PARLOUR. But my theory/system belongs ONLY TO WAITING YARD (other domain needs other conclusion). This udder washing method is not comparable to udder washing of accepted theory: other place (waiting yard instead of milking parlor), other duration (5-10 minutes instead of half minute), other devices (sprinklers instead of accepted tools), other stimulus (only water flow instead of adequate stimulus of milking parlor, e.g. noise of milking machines, view of milking parlor, flashlight, experiences of previous milking, other udder washing, touching of units). The accepted theory does not cover this domain. One of the example from the Journal of Dairy Science: [url=http://jds.fass.org/cgi/content/full/88/1/137/F5]http://jds.fass.org/cgi/content/full/88/1/137/F5[/url] Its maximal lag time is 150 seconds instead of about 70 minutes (4200 seconds; only 3.6%!) [/QUOTE]
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New Milking System (15% more milk, fat)
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