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New Milking System (15% more milk, fat)
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<blockquote data-quote="Domjan" data-source="post: 375029" data-attributes="member: 6102"><p>History of the idea (5th part) </p><p></p><p>I have also learned (out of Israel): „The milking unit should be attached within 40-90 seconds after udder stimulation. This time period is termed “prep-lag time. … 30 second contact time & one to two minute prep-lag timeâ€. </p><p></p><p>One of the examples: <a href="http://www.uwex.edu/MilkQuality/PDF/...andard_ops.pdf" target="_blank">http://www.uwex.edu/MilkQuality/PDF/...andard_ops.pdf</a> </p><p></p><p>I have been to Israel about 8-9 times: Due to the above I wanted to determine “how the wrong (?) Israeli practice decreases yieldsâ€, therefore I have recorded the data in the milking pits. </p><p></p><p>The results came as a surprise. </p><p></p><p>Instead of a dismissive/disdainful opinion (“this is a wrong practice, I have learned that ….â€) I have examined the method in the practice. I am sure this is the right professional attitude, way. (During 20-30 years there are/were only two methods and nobody examined the second, the Israeli, American practice.)</p><p></p><p>One of the examples: Google (24/03/2007): </p><p>„lag time" milking dairy (37,400 results) </p><p>„lag time" milking dairy „ wash pen " (1 results) </p><p></p><p>Please follow my example to get my results (15% more milk, more fat) </p><p>"Your decisions are only as good as the information on which they are based."</p><p>My decision was/is based on the DATA OF COWS.</p></blockquote><p></p>
[QUOTE="Domjan, post: 375029, member: 6102"] History of the idea (5th part) I have also learned (out of Israel): „The milking unit should be attached within 40-90 seconds after udder stimulation. This time period is termed “prep-lag time. … 30 second contact time & one to two minute prep-lag timeâ€. One of the examples: [url=http://www.uwex.edu/MilkQuality/PDF/...andard_ops.pdf]http://www.uwex.edu/MilkQuality/PDF/...andard_ops.pdf[/url] I have been to Israel about 8-9 times: Due to the above I wanted to determine “how the wrong (?) Israeli practice decreases yieldsâ€, therefore I have recorded the data in the milking pits. The results came as a surprise. Instead of a dismissive/disdainful opinion (“this is a wrong practice, I have learned that ….â€) I have examined the method in the practice. I am sure this is the right professional attitude, way. (During 20-30 years there are/were only two methods and nobody examined the second, the Israeli, American practice.) One of the examples: Google (24/03/2007): „lag time" milking dairy (37,400 results) „lag time" milking dairy „ wash pen " (1 results) Please follow my example to get my results (15% more milk, more fat) "Your decisions are only as good as the information on which they are based." My decision was/is based on the DATA OF COWS. [/QUOTE]
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New Milking System (15% more milk, fat)
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