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<blockquote data-quote="Travlr" data-source="post: 1815353" data-attributes="member: 42463"><p>When I was breeding BB I had one that made over 70% carcass. That's impossible to beat with an Angus. And there was nothing wrong with the eating experience. IMO, marbling is over rated. I know, I know, we are all indoctrinated to think marbling is the be all, end all, of quality beef... but I don't raise my animals for the fat. I like some fat, but it's the meat that makes the meal.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1815353, member: 42463"] When I was breeding BB I had one that made over 70% carcass. That's impossible to beat with an Angus. And there was nothing wrong with the eating experience. IMO, marbling is over rated. I know, I know, we are all indoctrinated to think marbling is the be all, end all, of quality beef... but I don't raise my animals for the fat. I like some fat, but it's the meat that makes the meal. [/QUOTE]
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