ny_grass
Well-known member
Howdy
So it's dipped into the mid-30s the last couple of nights up here in NY. So let's say that we get a freeze in a couple of days. How will that affect the palatability of my remaining grass? I mean, not having done it before, does the first freeze mean that it's hay until spring? (I really hope not! ;-) Or does the frozen grass die (and still get eaten) and the undergrowth takes over? Is the first freeze the time-to-turn-off-growth signal for forage? For all I know grass is highly resistant to freezing. I'm not sure of the varieties I have up here; I've had people say I have orchard, canary, timothy, red-top, etc.. as well as lots of red clover, plantain and, of course, thistle, milk weed, golden rod, etc...
Thanks for any insight,
JR
So it's dipped into the mid-30s the last couple of nights up here in NY. So let's say that we get a freeze in a couple of days. How will that affect the palatability of my remaining grass? I mean, not having done it before, does the first freeze mean that it's hay until spring? (I really hope not! ;-) Or does the frozen grass die (and still get eaten) and the undergrowth takes over? Is the first freeze the time-to-turn-off-growth signal for forage? For all I know grass is highly resistant to freezing. I'm not sure of the varieties I have up here; I've had people say I have orchard, canary, timothy, red-top, etc.. as well as lots of red clover, plantain and, of course, thistle, milk weed, golden rod, etc...
Thanks for any insight,
JR