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Cattle Boards
Breeding / Calving Issues
New bull???
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<blockquote data-quote="Nick Wagner" data-source="post: 1759684" data-attributes="member: 25329"><p>A minor correction Lee. Certified Angus Beef has it's headquarters at the north edge of Wooster, Ohio. They even have a culinary center where they train chefs how to prepare tasty and juicy beef cuts. My guess is this knowledge benefits everyone selling beef into the market. Eating shoe leather hardly makes one want another serving. As for the chicken thing, I'm a fan of fried chicken, try to eat it at least once per year.</p></blockquote><p></p>
[QUOTE="Nick Wagner, post: 1759684, member: 25329"] A minor correction Lee. Certified Angus Beef has it’s headquarters at the north edge of Wooster, Ohio. They even have a culinary center where they train chefs how to prepare tasty and juicy beef cuts. My guess is this knowledge benefits everyone selling beef into the market. Eating shoe leather hardly makes one want another serving. As for the chicken thing, I’m a fan of fried chicken, try to eat it at least once per year. [/QUOTE]
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