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<blockquote data-quote="True Grit Farms" data-source="post: 1451708" data-attributes="member: 24694"><p>You don't eat the legs. In Florida the taller and longer the better. But the cattle had to hustle for a living and never seen a bale of hay. When you direct market to the public your going for marble which equals a better tasting and more tender piece of beef. </p><p>Believe it or not you can actually breed cattle for tenderness, marble and back fat. And then if you pay close attention to the breeding, you can take it one step further and do it ALL on grass and hay only. The cattle cost more dollars up front but the rewards are no input cost besides hay, and a premium price for your product. Not being able to supply your retail market at a premium plus price is sure a nice problem to have.</p></blockquote><p></p>
[QUOTE="True Grit Farms, post: 1451708, member: 24694"] You don't eat the legs. In Florida the taller and longer the better. But the cattle had to hustle for a living and never seen a bale of hay. When you direct market to the public your going for marble which equals a better tasting and more tender piece of beef. Believe it or not you can actually breed cattle for tenderness, marble and back fat. And then if you pay close attention to the breeding, you can take it one step further and do it ALL on grass and hay only. The cattle cost more dollars up front but the rewards are no input cost besides hay, and a premium price for your product. Not being able to supply your retail market at a premium plus price is sure a nice problem to have. [/QUOTE]
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