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Beginners Board
Need Pointers On Finishing A Steer
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<blockquote data-quote="Anonymous" data-source="post: 13036"><p>Previous info about "Preparing To Butcher" were helpful. I have some futher questions. I want to finish my Black Baldie steer. He's 15 months old, is on good pasture, and has good condition. I want the best tasting, well marbled meat I can get.<p>I heard that "corn fed beef" is best, but my meat processor says that whole corn will past through a steer largely undigested. So what should I be looking for at the feed store? I can get Tindle Super 50/50 which is grain pellets and cracked corn with mollasis. Will this work? What if added Alphalfa hay to his gain diet? Any pointers will be appreciated.<p></p><p><br></p><p><br><hr size=4 width=75%><p></p><p></p><p></p><p> <a href="mailto:Pinecbnfrm@aol.com">Pinecbnfrm@aol.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 13036"] Previous info about "Preparing To Butcher" were helpful. I have some futher questions. I want to finish my Black Baldie steer. He's 15 months old, is on good pasture, and has good condition. I want the best tasting, well marbled meat I can get.<p>I heard that "corn fed beef" is best, but my meat processor says that whole corn will past through a steer largely undigested. So what should I be looking for at the feed store? I can get Tindle Super 50/50 which is grain pellets and cracked corn with mollasis. Will this work? What if added Alphalfa hay to his gain diet? Any pointers will be appreciated.<p> <br> <br><hr size=4 width=75%><p> [email=Pinecbnfrm@aol.com]Pinecbnfrm@aol.com[/email] [/QUOTE]
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Need Pointers On Finishing A Steer
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