Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Need Baby Food Ideas
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="MO_cows" data-source="post: 886316" data-attributes="member: 9169"><p>Sweet potatoes, hubbard or butternut squash, pumpkin, beets, carrots, apples, pears, peaches, plums, anything that makes a nice smooth puree and is easily digestible. Assume you cook and puree it first, then process in a pressure canner to preserve? How do you find jars small enough? Seems like cauliflour, broccoli, anything in the cole family would be too hard to digest for a little one. Spinach, kale or other greens seems like it would be hard to get a smooth enough puree but they sure are nutritious. </p><p></p><p>If you are an experienced canner and know the current safety guidelines, and if the mom is on board with the concept, it should be a real time and money saver for their family.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 886316, member: 9169"] Sweet potatoes, hubbard or butternut squash, pumpkin, beets, carrots, apples, pears, peaches, plums, anything that makes a nice smooth puree and is easily digestible. Assume you cook and puree it first, then process in a pressure canner to preserve? How do you find jars small enough? Seems like cauliflour, broccoli, anything in the cole family would be too hard to digest for a little one. Spinach, kale or other greens seems like it would be hard to get a smooth enough puree but they sure are nutritious. If you are an experienced canner and know the current safety guidelines, and if the mom is on board with the concept, it should be a real time and money saver for their family. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Need Baby Food Ideas
Top