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Need answers on Beefmaster bull bloodlines
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<blockquote data-quote="alftn" data-source="post: 342197" data-attributes="member: 5647"><p>I look at all breeds of cattle and realize that there is no such thing as pure bloods....But with modern Breed ie.(Brangus, Murry Greys, Gerts, Beef masters and so on) I see composits made for there location..Usually hot dry areas...So it is funny to me that such breeds open Reg. would be a problem..and how the word full blood applies.</p></blockquote><p></p>
[QUOTE="alftn, post: 342197, member: 5647"] I look at all breeds of cattle and realize that there is no such thing as pure bloods....But with modern Breed ie.(Brangus, Murry Greys, Gerts, Beef masters and so on) I see composits made for there location..Usually hot dry areas...So it is funny to me that such breeds open Reg. would be a problem..and how the word full blood applies. [/QUOTE]
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Need answers on Beefmaster bull bloodlines
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