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Natural, organic, or whatever and antibiotics
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<blockquote data-quote="backhoeboogie" data-source="post: 364030" data-attributes="member: 3162"><p>There are a whole bunch of folks suffering from alergies. The numbers have been on the incline for years. Hence, it is much more than "leftover 60s people". </p><p></p><p>What people (customers) are seeking the most is beef that has had no growth hormones. They are not so concerned with grass fed or antibiotics. </p><p></p><p>You'd probably be totally surprised by the numbers of hobby farmers raising their own steers just because of alergies. They get better quality beef than they can buy at the grocery stores and spend less nickels to get it. Once they've done it, and have no allergic reactions, they will do it from now on because they like to eat beef.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 364030, member: 3162"] There are a whole bunch of folks suffering from alergies. The numbers have been on the incline for years. Hence, it is much more than "leftover 60s people". What people (customers) are seeking the most is beef that has had no growth hormones. They are not so concerned with grass fed or antibiotics. You'd probably be totally surprised by the numbers of hobby farmers raising their own steers just because of alergies. They get better quality beef than they can buy at the grocery stores and spend less nickels to get it. Once they've done it, and have no allergic reactions, they will do it from now on because they like to eat beef. [/QUOTE]
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