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Non-Cattle Specific Topics
Gardening
My Wife's Pumpkins
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<blockquote data-quote="hillsdown" data-source="post: 851008" data-attributes="member: 5106"><p>Came across this SA recipee Slick and it sounds pretty good, thought your wife might like to try it.</p><p></p><p>Pumpkin Fritters </p><p></p><p>4 cups cooked pumpkin, mashed </p><p>2 eggs </p><p>1 cup flour </p><p>pinch of salt </p><p>1 teaspoon baking powder </p><p>30 ml (2 tablespoons) heaped of sugar </p><p>Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramel sauce. </p><p></p><p>Cinnamon Sugar:</p><p></p><p>Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes to taste. </p><p></p><p>Caramel Sauce: </p><p></p><p>250 ml sugar </p><p>500 ml water </p><p>500 ml milk </p><p>30 ml margarine </p><p>20 ml cornstarch mixed to a paste with water </p><p>Cook together and add one teaspoon caramel essence before serving over pumpkin fritters.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 851008, member: 5106"] Came across this SA recipee Slick and it sounds pretty good, thought your wife might like to try it. Pumpkin Fritters 4 cups cooked pumpkin, mashed 2 eggs 1 cup flour pinch of salt 1 teaspoon baking powder 30 ml (2 tablespoons) heaped of sugar Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramel sauce. Cinnamon Sugar: Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes to taste. Caramel Sauce: 250 ml sugar 500 ml water 500 ml milk 30 ml margarine 20 ml cornstarch mixed to a paste with water Cook together and add one teaspoon caramel essence before serving over pumpkin fritters. [/QUOTE]
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My Wife's Pumpkins
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