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My new Wagyu bull
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1585316" data-attributes="member: 968"><p>SOB - you are sorta correct - "I" said they would be like mush.</p><p>"Stickney said:</p><p>we pride ourselves on raising high quality beef for direct to consumer buyers. So was the Wagyu cross leaps and bounds better? No, not exactly. But as my brother said, that's because your angus beef is already so good. The wagyu cross has some really <strong><em>interesting buttery qualities.</em></strong> Our customers have liked it very much and are willing to pay a premium for it. </p><p>Jeanne:</p><p>Do we really need that much marbling to be a great eating experience?? Bottom line - we all want to sit down and invite guests and WOW them with our great beef. I do that now. <strong><em><u>If it was more tender and juicy, I would think it would be like mush</u></em></strong>.</p><p>I still stick my "opinion", I think we can produce a great eating experience without sacrificing weight/muscling. </p><p></p><p>I realize you are trying a nitch market and are hoping to NET a better profit. That's what makes farming so great. We can all do what WE WANT TO DO. Just not something for ME. Not trying to talk anyone out of what they are pursuing, just poking to hear your thoughts.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1585316, member: 968"] SOB - you are sorta correct - "I" said they would be like mush. "Stickney said: we pride ourselves on raising high quality beef for direct to consumer buyers. So was the Wagyu cross leaps and bounds better? No, not exactly. But as my brother said, that's because your angus beef is already so good. The wagyu cross has some really [b][i]interesting buttery qualities.[/i][/b] Our customers have liked it very much and are willing to pay a premium for it. Jeanne: Do we really need that much marbling to be a great eating experience?? Bottom line - we all want to sit down and invite guests and WOW them with our great beef. I do that now. [b][i][u]If it was more tender and juicy, I would think it would be like mush[/u][/i][/b]. I still stick my "opinion", I think we can produce a great eating experience without sacrificing weight/muscling. I realize you are trying a nitch market and are hoping to NET a better profit. That's what makes farming so great. We can all do what WE WANT TO DO. Just not something for ME. Not trying to talk anyone out of what they are pursuing, just poking to hear your thoughts. [/QUOTE]
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