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My new Wagyu bull
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1585295" data-attributes="member: 968"><p>I get the fact that Wagyu meat is supposed to be extremely valuable. I get that the meat is supposed to be crazy marbled.</p><p>I don't get WHY you want the meat soooo tender that it is like mush. I don't see a lot of people willing to PAY the price it would need to be worth to make up the lack of muscling. </p><p>I don't get the fact that you are going to make up all the lost revenue by the time you have "Certified Wagyu" meat.</p><p>Guess I'm not very adventurist. I would NEVER breed something I didn't enjoy LOOKING at and have the pride (vanity!!!) of owning them. I'm just stuck in my ways. It just looks/sounds like foo-foo dust to me.</p><p>Sorry, not being critical to those that want to try it. I wish you luck.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1585295, member: 968"] I get the fact that Wagyu meat is supposed to be extremely valuable. I get that the meat is supposed to be crazy marbled. I don't get WHY you want the meat soooo tender that it is like mush. I don't see a lot of people willing to PAY the price it would need to be worth to make up the lack of muscling. I don't get the fact that you are going to make up all the lost revenue by the time you have "Certified Wagyu" meat. Guess I'm not very adventurist. I would NEVER breed something I didn't enjoy LOOKING at and have the pride (vanity!!!) of owning them. I'm just stuck in my ways. It just looks/sounds like foo-foo dust to me. Sorry, not being critical to those that want to try it. I wish you luck. [/QUOTE]
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