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My new Wagyu bull
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<blockquote data-quote="gaurus" data-source="post: 1548689" data-attributes="member: 25416"><p>We are missing very important info, for example is he a full blood? Pure blood? What line of "Wagyu"? Mainly Tajima? Where he comes from? From the original strains that made it to the USA? Or recent lines? Perhaps from Australia? any EPD numbers we can go by like Marbling%? </p><p></p><p></p><p>many studies have shown that muscles and IMF% are mutually exclusive, when you breed for IMF% the muscle mass is lowered, and muscled cattle tend to be leaner, the key and advantage here is to cross them both to get the best of both world, I've been told that a cross of Wagyu and Charolais is one of the best possible cross, a similar cross I have seen mentioned is Limousine sire and Jersey dairy cows, the cross looks all beef and marbles like fine Angus</p></blockquote><p></p>
[QUOTE="gaurus, post: 1548689, member: 25416"] We are missing very important info, for example is he a full blood? Pure blood? What line of "Wagyu"? Mainly Tajima? Where he comes from? From the original strains that made it to the USA? Or recent lines? Perhaps from Australia? any EPD numbers we can go by like Marbling%? many studies have shown that muscles and IMF% are mutually exclusive, when you breed for IMF% the muscle mass is lowered, and muscled cattle tend to be leaner, the key and advantage here is to cross them both to get the best of both world, I've been told that a cross of Wagyu and Charolais is one of the best possible cross, a similar cross I have seen mentioned is Limousine sire and Jersey dairy cows, the cross looks all beef and marbles like fine Angus [/QUOTE]
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