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My New SAV Bull
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<blockquote data-quote="CattleMan1920" data-source="post: 1577900" data-attributes="member: 37967"><p>I actually like to get beef bones cut in small pieces, sprinkle on some Sel gris and ground pepper, place some sprigs of thyme on top and roast at 450 degrees for about 20 minutes. When finished, use a small knife and spread the marrow on some well toasted French bread slices, with a glass of Côtes du Rhône.</p><p></p><p>I assure you that you will never see bones the same again.</p></blockquote><p></p>
[QUOTE="CattleMan1920, post: 1577900, member: 37967"] I actually like to get beef bones cut in small pieces, sprinkle on some Sel gris and ground pepper, place some sprigs of thyme on top and roast at 450 degrees for about 20 minutes. When finished, use a small knife and spread the marrow on some well toasted French bread slices, with a glass of Côtes du Rhône. I assure you that you will never see bones the same again. [/QUOTE]
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