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<blockquote data-quote="shortybreeder" data-source="post: 1300223" data-attributes="member: 21626"><p>I think the comments of red brangus are the way to go, but I just wanted to clarify for the future that if the beef master bull is solid red bred to solid red cows, the resulting calf will be red. Once you get into spots/white markings, that's when things become a crapshoot. Unless there is an issue with diluter genes in beef masters that I don't know about?</p></blockquote><p></p>
[QUOTE="shortybreeder, post: 1300223, member: 21626"] I think the comments of red brangus are the way to go, but I just wanted to clarify for the future that if the beef master bull is solid red bred to solid red cows, the resulting calf will be red. Once you get into spots/white markings, that's when things become a crapshoot. Unless there is an issue with diluter genes in beef masters that I don't know about? [/QUOTE]
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