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My New Beefmaster Bull
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<blockquote data-quote="Limomike" data-source="post: 592200" data-attributes="member: 3400"><p>EC</p></blockquote><p></p><p>Retaining heifers out of him to expand my herd with. I am in need of another 50 to 100 cows. </p><p></p><p><strong>That breed is well suited for this climate. When it is 110 during the day and 80 degrees over night, their milk production doesn't miss a beat. </strong> Brangus is my number one choice but I have recently purchased some beefmasters and traded hay for some other beefmaster heifers. They cut the mustard here in Texas. Got some folks I know running them and I have been paying attention. </p><p></p><p>I still need another 100 head or so. Are you looking to increase numbers too?[/quote]</p><p></p><p>You got that right... not too many breeds can perform like those beefmasters in the heat of the summer.</p><p>[/QUOTE]</p>
[QUOTE="Limomike, post: 592200, member: 3400"] EC[/quote] Retaining heifers out of him to expand my herd with. I am in need of another 50 to 100 cows. [b]That breed is well suited for this climate. When it is 110 during the day and 80 degrees over night, their milk production doesn't miss a beat. [/b] Brangus is my number one choice but I have recently purchased some beefmasters and traded hay for some other beefmaster heifers. They cut the mustard here in Texas. Got some folks I know running them and I have been paying attention. I still need another 100 head or so. Are you looking to increase numbers too?[/quote] You got that right... not too many breeds can perform like those beefmasters in the heat of the summer. [/QUOTE]
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