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My favourite terminal breed, the Blonde d' Aquitaine
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<blockquote data-quote="MO_cows" data-source="post: 1184796" data-attributes="member: 9169"><p>We bought beef from a Blonde producer some years ago. Either a quarter or half, can't remember now. They fed out on some special "natural" ration that included a lot of kelp. It was really good beef, lean but still juicy. The reason we only bought it once, they were kind of far away but hubby drove there regularly on his job. When that changed, it just wasn't feasible any more.</p><p></p><p>Also saw a Blonde show where the judge was from France. It was supposed to be very prestigious to have him there, and I'm sure it was. But he sounded too much like Pepe Le Peux, it was hard not to snicker. Immature, I know, but anybody who grew up on those cartoons would have probably had a similar reaction. </p><p></p><p>Blondes are yet another breed you have to wonder why they aren't more popular.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1184796, member: 9169"] We bought beef from a Blonde producer some years ago. Either a quarter or half, can't remember now. They fed out on some special "natural" ration that included a lot of kelp. It was really good beef, lean but still juicy. The reason we only bought it once, they were kind of far away but hubby drove there regularly on his job. When that changed, it just wasn't feasible any more. Also saw a Blonde show where the judge was from France. It was supposed to be very prestigious to have him there, and I'm sure it was. But he sounded too much like Pepe Le Peux, it was hard not to snicker. Immature, I know, but anybody who grew up on those cartoons would have probably had a similar reaction. Blondes are yet another breed you have to wonder why they aren't more popular. [/QUOTE]
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My favourite terminal breed, the Blonde d' Aquitaine
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