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Feedyard Board
my costs for finished beef
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<blockquote data-quote="Kathie in Thorp" data-source="post: 873704" data-attributes="member: 16769"><p>CF -- I think we're on the same page as far as what our customers want, and what we try to provide. Maybe we're not marketing the same way because of either restrictions or just how we run our operations. We can really only sell pre-ordered beef -- halves on the rail -- the buyers can take those halves home and cut them up themselves, if they want to. We can't sell chicken eggs without a special "egg washing certification," but some of ours go away via "donation." </p><p></p><p>I always enjoy hearing from you! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 873704, member: 16769"] CF -- I think we're on the same page as far as what our customers want, and what we try to provide. Maybe we're not marketing the same way because of either restrictions or just how we run our operations. We can really only sell pre-ordered beef -- halves on the rail -- the buyers can take those halves home and cut them up themselves, if they want to. We can't sell chicken eggs without a special "egg washing certification," but some of ours go away via "donation." I always enjoy hearing from you! :) [/QUOTE]
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my costs for finished beef
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