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Feedyard Board
my costs for finished beef
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<blockquote data-quote="Anonymous" data-source="post: 873350"><p>Don't know how to answer that question because its a matter of personal preferences.I've raised bad beef before tho. Tuff as nails, but great flavor. 2 steers, kept one sold one. The one I sold, they still asked for more.</p><p>As an example, imout of beef right now.wife picked up some ground we just ate today. bland, flavorless, chewy junk..just reminded me of how lucky we are to be able to grow our own. </p><p>That I guarantee was a salebarn head</p></blockquote><p></p>
[QUOTE="Anonymous, post: 873350"] Don't know how to answer that question because its a matter of personal preferences.I've raised bad beef before tho. Tuff as nails, but great flavor. 2 steers, kept one sold one. The one I sold, they still asked for more. As an example, imout of beef right now.wife picked up some ground we just ate today. bland, flavorless, chewy junk..just reminded me of how lucky we are to be able to grow our own. That I guarantee was a salebarn head [/QUOTE]
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my costs for finished beef
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