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Mustang Grape Wine Recipe
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<blockquote data-quote="jsm" data-source="post: 1029337" data-attributes="member: 18817"><p>All,</p><p> Hello. I was hoping someone could help me with some guidance on mustang grape wine. It seems there are 2 drastically different trains of thought after talking to a few folks and searching the web. One is to just use the natural yeasts, using about 2.5 gallons of juice and ~10lbs of sugar and do a primary and secondary fermentation. The other is the scientific method, stopping the natural yeasts with campden tablets, using a "wine yeast", then measuring specific gravity pre and post fermentation, stopping the fermentation with another chemical etc.</p><p></p><p>Does anyone have a good recipe? Any advise would be appreciated as well. Thanks in advance for any help!</p><p></p><p>Joseph</p></blockquote><p></p>
[QUOTE="jsm, post: 1029337, member: 18817"] All, Hello. I was hoping someone could help me with some guidance on mustang grape wine. It seems there are 2 drastically different trains of thought after talking to a few folks and searching the web. One is to just use the natural yeasts, using about 2.5 gallons of juice and ~10lbs of sugar and do a primary and secondary fermentation. The other is the scientific method, stopping the natural yeasts with campden tablets, using a "wine yeast", then measuring specific gravity pre and post fermentation, stopping the fermentation with another chemical etc. Does anyone have a good recipe? Any advise would be appreciated as well. Thanks in advance for any help! Joseph [/QUOTE]
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