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<blockquote data-quote="BC" data-source="post: 778613" data-attributes="member: 67"><p>You need a crossbred cow like a Santa Gertrudis, Brangus or Beefmaster and then breed them to English (Hereford, Angus, Shorthorn or a Red Poll like Jovid raises) or a Continental breed (Charolais, Simmental, Gelbvieh or Limousin). The cow will have enough Brahman influence to be environmentally adapted and yet the calf when crossed to one of the type of bulls mentioned will be readily accepted by order buyers. </p><p></p><p>Pesonally, I like the red or black brockled faced calves produced by using a Hereford bull on the Gert or Brangus cow or a good yellow calf from a Charolais bull on a Beefmaster cow. Those type calves can fit nearly every order and can be fed in the Texas panhandle or have enough hair to go on feed up north.</p></blockquote><p></p>
[QUOTE="BC, post: 778613, member: 67"] You need a crossbred cow like a Santa Gertrudis, Brangus or Beefmaster and then breed them to English (Hereford, Angus, Shorthorn or a Red Poll like Jovid raises) or a Continental breed (Charolais, Simmental, Gelbvieh or Limousin). The cow will have enough Brahman influence to be environmentally adapted and yet the calf when crossed to one of the type of bulls mentioned will be readily accepted by order buyers. Pesonally, I like the red or black brockled faced calves produced by using a Hereford bull on the Gert or Brangus cow or a good yellow calf from a Charolais bull on a Beefmaster cow. Those type calves can fit nearly every order and can be fed in the Texas panhandle or have enough hair to go on feed up north. [/QUOTE]
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