More on Ethanol DDGS and Polio
Here is the latest USDA Economic Research Service report that the pro Ethanol people are now quoting.
It’s a long read but there is a lot of good information in it.
What I found interesting, is what the pro Ethanol people don’t quote is right up front instead of being buried back on about page 63.
And please note, these are not my words, but that of the USDA.
SL
Page 3.
Source: http://www.ers.usda.gov/Publications/FD ... S11I01.pdf
Here is the latest USDA Economic Research Service report that the pro Ethanol people are now quoting.
It’s a long read but there is a lot of good information in it.
What I found interesting, is what the pro Ethanol people don’t quote is right up front instead of being buried back on about page 63.
And please note, these are not my words, but that of the USDA.
SL
Page 3.
DDGS can also contain more sulfur than corn, thereby adding significant
amounts of sulfur to the diet (Berger and Good, 2007). Sulfuric acid may be
used during fermentation of the ethanol feedstock mash for pH adjustment,
but that process can increase the sulfur content of the distillers’ grains. If
cattle consume more than 0.4 percent sulfur (dry matter) from feed and water,
they may contract polioencephalomalacia.9, 10, 11 Some feeders add thiamine
to reduce the risk of this disorder, but the proper inclusion level of thiamine
and the likelihood of it completely eliminating the disorder is not certain.
Source: http://www.ers.usda.gov/Publications/FD ... S11I01.pdf