More JBS, BS.

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True Grit Farms":28h4f2uq said:
https://www.usatoday.com/story/money/business/2018/11/19/jbs-ground-beef-recall-e-coli-contamination/2057135002/
https://www.foodsafetynews.com/2018/10/ ... illnesses/
When is the FDA, EPA or some other government agency going to shut these no good sob down. Talking about a habitual criminal, JBS is it.
Thanks NCBA for backing JBS every step of the way.
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That is under FDA with technical support from CDC. It is outside the scope of EPA's purview.
 
Take them out of the market and see where you would be. We may not like how we get treated by the packers but there is not a lot of choice to go else where.
 
BC":ftgn08dx said:
Take them out of the market and see where you would be. We may not like how we get treated by the packers but there is not a lot of choice to go else where.
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I'd like to go from my farms processing facility to the general public. I can do a better job of quality control than the FDA.
 
BC":17houszd said:
Take them out of the market and see where you would be. We may not like how we get treated by the packers but there is not a lot of choice to go else where.
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Only because it's been regulated down to where there are only a few Packers left. If they would let the states start regulating and inspecting meat for sale with in a state. It would open up more options for selling market animals. As of right now the feds have total control of meat production in the US, even on non-interstate sales.
 
JBS bought those packing plants. Take them out of the country and someone else will purchase and operate those plants. There would be a bump in between JBS shut down and the new owner start up but we would get past that. At this time packer profits are about $200 a head. Those big plants process how many head a day?
 

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